Welcome to Mocambo Restaurant and Bar, a standout Continental Restaurant in Taltala, Kolkata, where guests can enjoy a refined dining experience with memorable flavors and welcoming service. With a 4.30-star rating from 16813 reviews, we’re proud to offer great service and quality and accessible facilities for a comfortable visit.
Popular Items
Frequently ordered and highly recommended items at Mocambo Restaurant and Bar
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Mutton Seekh Kebab [4 Pieces]+Chicken Bharta+2 Butter Naan+Cream Caramel+Lemon Iced Tea
Paneer Tikka [8 Pieces]+Dal Makhani+Peas Pulao+Cream Caramel+Lemon Iced Tea
Breast of marinated chicken & ham cooked in sherry and baked with a slab of cheese.
Insanely tasty. Stuffed with ham & cheese. Served with aioli sauce.
Becky steak baked with cheese sauce and chopped spinach. A wonderful rich and filling meal.
Juicy chicken simmered in a rich, paprika infused sauce, delivering a smoky, spicy flavor. This dish combines savory chicken with the robust taste of paprika for a satisfying and flavorful meal.
Deliciously crisp pastry pockets, filled with a creamy and flavorful mixture of fresh spinach and rich cheese. Baked to a golden brown, these pillows offer a delightful blend of textures and flavors, perfect for a light starter or appetizer.
Stir-fried with a spicy, tangy chilli sauce, garnished with fresh herbs. This dish offers a crunchy texture and bold, spicy flavors, making it a zesty and appetizing starter.
Cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar and chilli
Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour & slightly sweet chilli sauce.
Mini sausage made from seasoned chicken. Served with a tangy dipping sauce. These bite sized treats are perfect for parties or as an appetizer, offering a savory and flavorful option.
Chicken thats cooked using Indian vegetables & Chinese flavours.
A refined dish featuring chicken that are lightly breaded and pan fried until crispy, then served with a rich lemon butter sauce. This French inspired recipe delivers a sophisticated flavor with a touch of elegance.
Mutton meat ball, shallow fried. Served with aioli sauce [mayo with garlic].
Served with garlic toast.
Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.
Chilled, succulent prawns served with a tangy cocktail sauce that features a hint of spice and a fresh, zesty flavor. Garnished with crisp greens, this classic seafood starter is both refreshing and elegant.
Juicy prawns sautéed with garlic and a medley of mushrooms, creating a rich and savory dish. The combination of garlic and earthy mushrooms enhances the natural sweetness of the prawns, offering a delectable taste experience.
Prawns marinated in a mixed of Greek spices and a splash of wine, then grilled to perfection. This Mediterranean-inspired dish offers a bold and flavorful taste, combining the sweetness of prawns with the complexity of Greek flavors.
Succulent prawns stir fried in a spicy, tangy chilli sauce with bell peppers and onion. This dish features a delightful combination of tender seafood and bold, spicy flavors, ideal for those who enjoy a kick of heat.
For the die hard prawns lovers. About a succulent fried prawns [500 grams]. Served with aioli.
Cocktails served with special sauce.
Sweet crab meat cooked in a spicy and tangy sauce. Served in its shell for a dramatic presentation. The bold flavors and heat make this dish a flavorful and exciting choice for crab lovers.
Crab meat seasoned with a robust blend of black pepper and spices, cooked in a fiery and tangy sauce. This dish offers a bold, spicy kick and highlights the natural sweetness of the crab.
Crispy golden bites stuffed with smoky bacon and molten cheese, perfect for indulgent snacking.
Bread stuffed with veg au gratin & served in cubes.
Prawns cooked in a fragrant blend of garlic and Italian herbs, providing a classic and aromatic flavor profile. This dish celebrates Italian cuisine with it is flavorful seasoning and perfectly cooked prawns.
Flaky pastry cushions filled with savory ham and creamy cheese, baked to golden perfection.
Delicate pastry parcels packed with rich, slow cooked bolognese sauce for a hearty Italian treat.
A classic dish featuring breaded and fried chicken breast stuffed with ham and melted cheese. erved with a creamy sauce. This rich and satisfying meal combines savory flavors with a touch of elegance.
Tender chicken breast prepared with a blend of spices and served with a flavorful sauce inspired by traditional Russian cuisine. This dish offers a unique and delicious taste experience.
Fillet of chicken stuffed with butter. An old favourite. The Russians love it.
Diced stripes of chicken cooked in cream sauce with Bell pepper & brown onions served with a portion of rice.
Chicken tikka kabab served with capsicum, tomato & a portion of rice.
Breast of tender chicken sauteed with mushroom and asparagus in cream sauce baked with cheese.
Chicken cooked in cream sauce with pasta, ham and baked with cheese. It's a treat.
Cooked in a tangy golden sauce with mushroom and asparagus & baked with cheese.
Fillet of chicken cooked in wine and cream sauce with buttered rice, mushroom, fresh tomato and topped with asparagus and boiled egg. Its tops the most popular.
This premium quality ham steaks are the finest smoked ham you have ever tasted, served with a side of mushroom.
This premium quality ham steaks are the finest smoked ham you have ever tasted.
Tender beef steak choice of pepper or mushroom sauce.
A fish tossed in a rustic brown butter and lemon sauce with chopped parsley.
Juicy prawns marinated in garlic, seared until golden & laced with a lemon garlic sauce.
Prawns deep fried to golden brown.
Crispy golden bites filled with molten cheese and finely chopped green chillies, offering a perfect balance of spice and creaminess in every bite.
Sweet corn soup made with tender corn kernels, spices & herbs.
This creamy soup however, is an unsuspecting hit. It is refreshing while providing a bit of richness & some pure asparagus taste.
A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions & herbs subtle enough to shine through.
A healthy & tasty creamy soup prepared mainly with ripe and juicy tomatoes & other spices.
A popular thick & hearty Italian soup, combining vegetables, beans, & small pasta.
Garlic toast brushed with garlic oil, sprinkled with Parmesan cheese & fresh herbs.
A bread roll is a small, often round loaf of bread served as a meal accompaniment.
A delicious combination of tender chicken and spring veggies like asparagus & peas.
The soup is light filled with the juicy nutrients of tender corn mush shredded chicken & comes with a streak of sweet bend to the flavour.
This delicious cream of crab soup is made with veggies sautéed in butter, mixed with flour & old bay seasoning.
A rich chowder made with white kernel corn, fresh cracked crab meat, & green onions in a soup base of whole milk and half-and-half.
Fragrant Indian mulligatawny soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk.
Thin strips of deep-fried potatoes.
Fish Fingers is a delicious appetizer where batons of boneless fish are mixed with a spicy seasoning, coated with flour and egg, and deep-fried until crispy & golden brown.
The sea gods provide this delicious becky stuffed with prawns cooked in cream sauce. A real treat from the rivers of Bengal.
A rich and creamy seafood dish featuring a blend of shrimp and crab in a sherry infused sauce. Served over a bed of rice or pasta, this indulgent dish offers a luxurious taste experience.
Becky cooked in cream of mustard sauce, delicately flavoured with our secret herbs, passionately recommended, served with buttered rice.
Served with black olives and baked with cheese.
Becky wrapped in freshly made pasta and cooked in white sauce with mushrooms and baked with cheese.
Grilled with prawns and mushroom.
A flavorful seafood dish inspired by Filipino cuisine, featuring a mixed of fresh seafood in a savory sauce. This dish captures the vibrant and unique flavors of Filipino cooking.
The miller caught the becky fresh from the river and his wife used the flour which was on hand to dredge them with, or so the story goes.
Thick full slab of becky deep fried to a light golden brown.
Deep river bhetki fillets marinated in olive oil, lemon juice, basil, & garlic, that are cooked to perfection on the grill.
Succulent prawns cooked in a rich, creamy sauce with a touch of sherry and spices. Served over rice or pasta, this dish provides a luxurious and flavorful seafood experience.
Prawns thermidor is tender chunks of prawns, baked with button mushroom, carrot & celery in a creamy mustard sauce.
Prawns in a rustic brown butter & lemon sauce with chopped parsley.
Lobster cooked in a cream sauce & baked with cheese.
[8 Pieces] Crispy, golden fried chicken drumsticks with a perfect blend of spices.
Chicken roasted with its own fat and juices by circulating the meat during roasting.
Classic chicken dish made with marinated fresh two pieces chicken deep fried to perfection .
Breast of marinated fress chicken deep fried to perfection.
Two pieces of minced mutton marinated & deep fried to perfection.
Pasta cooked in cream and cheese sauce and baked till light brown.
Spaghetti cooked in red sauce [tomato] baked with cheese.
Mushroom potato wrapped with hand made pasta cooked in white sauce & baked with cheese.
Made from our fresh handmade pasta.
The meaty flavour makes this lasagne a hearty delicious dish.
Mouth watering spaghetti cooked with diced bacon & ham in a white cheese sauce.
Strips of fillet of chicken cooked with pasta, green peppers & mushroom in a sherry sauce.
An Italian and Italian American dish consisting of spaghetti, tomato sauce and meatballs.
This classic cheesy recipe is a hearty yet healthy dish.
This classic Italian chicken dish. Lightly sauteed in lemon butter.
Spaghetti bolognese features al dente pasta topped with a savory minced mutton meat sauce, slow cooked with tomatoes, garlic, herbs and finished with a generous sprinkle of cheese.
Cooked in our special home made sauces.
Rice with cheese & garlic. Cooked in our special home made sauces.
Cooked in our special home made sauces.
Cooked in our special home made sauces.
Rice with crabmeat, prawns, garlic, onion and cheese. Cooked in our special home made sauces.
The mother of all risottos. Cooked in our special home made sauces.
Rice with chicken meat, tomatoes and cheese. Cooked in our special home made sauces.
Rice with sausage, ham, liver, bacon, onion, garlic and cheese. Cooked in our special home made sauces.
Made from our fresh handmade pasta.
Made from our fresh handmade pasta.
Made from our fresh handmade pasta.
Served with rice.
Asparagus cooked in white sauce & baked with cheese.
Bed of spinach corn, pineapple cooked in cream sauce & baked with cheese.
Corn cooked with white sauce & baked with cheese.
Baby corn with chopped spinach cooked in white sauce & baked with cheese.
A hearty combination of Italian-style vegetables & whole wheat spaghetti mixed with a creamy sauce.
Vegetables cooked in white sauce & baked with cheese.
Two pieces of mix veg marinated & deep fried to perfection.
Mix vegetable topped with spinach and baked with cheese and butter sauce.
Made from our fresh handmade pasta.
Mix veg pineapple cooked in red sauce, rice with white sauce & baked with cheese.
The vegetarian answer to the Russian bomb.
A combination of fresh prawns and tender chateaubriand beef steak.
For becky lovers, no trip to Mocambo is complete without a taste of this delicious specialty of Bengal.
Cooked in brown sauce [minced pork steak].
Served with mushroom sauce.
Minced mutton cooked in brown sauce & served with boil veg.
Cooked in garlic butter. The Irish love it.
Tender beef steak choice of pepper or mushroom sauce.
Chicken grilled and served with sauteed onion, sausages, bacon and butter vegetable. All in one.
Pork, chicken and mutton meats are cooked in its own fat low in caloric value yet delicious.
Salad greens, croutons, beans, red pepper, carrot, & cucumber in a large bowl with salt, & pepper.
A simple Indian salad containing a mix of onions, tomatoes, cucumber, cilantro or mint, green chillies & a few spices.
Russian salad is an easy, healthy, wholesome salad made with peas, carrots, potatoes, capsicum, French beans & eggless mayonnaise.
A salad dish made from boiled potatoes, usually containing a dressing & a variety of vegetables.
Raw sweet corn, fresh herbs, cucumber, radishes, jalapeño, tomato & more.
Crunchy celery, tangy pickles, diced red onions, mayonnaise, mustard, & parsley or dill along with chicken.
Sliced chicken with cold cut ham served on a bed of Russian salad.
Salad with chicken, mayonnaise, celery, onion, pepper, pickles [or pickle relish] & a variety of mustards.
A combination of prawns, celery, red onion, dill, mustard, mayonnaise, lemon juice, salt & pepper.
Salad with fish, mayonnaise, celery, onion, pepper, pickles [or pickle relish] & a variety of mustards.
Paneer, green peas cooked with sauce & tomato.
Spinach & paneer top with cream.
Curried dish made with white chickpeas, onions, tomatoes, spices & herbs.
Mix veg, potato stuff with paneer cooked in light golden masala top with cream sauce.
Mix veg cooked in red masala.
A unique dish layered with veggies & combination of gravies.
Black dal makhani top with cream & butter.
Mildly spiced preparation with potatoes & green peas in a creamy gravy.
Mix veg cooked in red sauce.
Cubes of paneer cooked with butter & masala.
Boiled eggs cooked with red masala.
Chicken cooked with butter & red masala.
Boneless chicken tikka cooked in red masala.
Stripes of chicken cooked in red masala top with boil egg.
A delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.
Chicken served with mild full red chillies and grilled onions. It's rich and filling.
Chicken wrapped with spinach & cream.
Boneless chicken cooked in exotic masala.
A dish made this way the northerners like it. It's made with an almond cream sauce an excellent dish.
This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger & yogurt is a celebration for your senses.
A prawn curry dish, prawns are cooked in a velvety, aromatic makhani gravy.
Tandoori chicken is a dish where marinated chicken is grilled to perfection in a tandoor.
A dish made of minced meat, onions, tomatoes, spices & herbs
Mutton with bones cooked with sliced tomatoes, onion & capsicum.
Lamb shank slow cooked in spiced yoghurt curry.
An aromatic curried meat dish
Mutton cooked with greens.
Tender chicken in a rich and creamy butter tomato gravy with mild aromatic spices.
Tandoori chicken stuffed with vegetables & baked in a creamy tomato gravy.
House special mutton dish.
Naan top with apple, nuts, fennel seeds & sugar.
Garlic naan bread is Indian leavened flatbread made with wheat flours and spiced with garlic.
A leavened, oven baked or tawa fried flatbread.
A leavened Indian flatbread that is baked in clay ovens [tandoor] in highest temperatures.
Paratha are crisper and flakier version of phulkas and are traditionally cooked in ghee on an iron skillet.
Tandoori roti are unleavened whole wheat flat breads.
These naan are soft and fluffy and filled with an amazing spiced minced meat filling.
Flatbread prepared mainly with spiced potatoes and paneer stuffing.
Mix veg minced four piece in a tandoor dish.
Chicken tikka kebab is tender cooked chunks of chicken marinated in yogurt & spices that are cooked to perfection with mixed peppers.
Chicken reshmi kabab is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts & spices & then grilled in oven.
Minced mutton mixed with spices and herbs, molded onto skewers and grilled until smoky and charred. These kebabs offer a flavorful and juicy bite with a rich, aromatic taste.
Chunks of paneer are marinated in a spiced yoghurt mixture, then grilled or baked until charred and smoky. This dish features flavorful, spiced cheese with a crispy exterior and a tender, juicy interior, perfect for an appetizer or side dish.
Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a tandoor.
Lamb chops, chicken, shrimp, & vegetables.
Diced paneer, capsicum, onion, tomato in tandoor.
One slab of beckty fish in tandoor.
Tender cooked chunks of chicken marinated in yogurt.
A classic Indian rice pilaf made with basmati rice, whole spices, herbs & of course green peas.
A classic Indian rice pilaf made with basmati rice, whole spices, herbs
Mix veg rice cooked in Indian style.
Rice, chicken, eggs cooked in Indian style.
Basmati rice, soy sauce, fresh green peas, prawns & ginger.
Egg, chicken and prawns.
Made with fresh becky from the rivers of Bengali.
Prepared using basmati rice, chicken thighs, hung curd, onion, tomato, milk, saffron & a melange of whole and ground spices.
Rice cooked with biryani masala, mutton & potatoes.
Pineapple raita is made from pineapple, curds, sugar & jeera.
Made with boiled potatoes, yogurt, herbs & spices.
Made of grated cucumber & curds perked up with a dash of spice powders & a traditional tadka.
Made with sliced onions, curd, salt, green chilies & coriander leaves.
As the name suggests a beautiful combination of cherry and cream.
Variety of fruits with cream
A custard dessert with a layer of clear caramel sauce.
House speciality mouse served in Mocambo style.
[Non Alcoholic] A zesty blend of lime, mint and soda served over ice. It’s cool, fizzy and alcohol free perfect for refreshment.
[Non Alcoholic] A bold non alcoholic version of the bloody mary with tomato juice, spices and a dash of lemon. Savory and satisfying with a spicy kick.
Classic chilled coffee shake with milk and a touch of sweetness. Smooth, creamy and energizing.
A tropical drink featuring fresh pineapple juice and floral notes. It’s tangy, sweet and sunshine in a glass.
Refreshing citrus beverage with orange juice and subtle botanical hints. Bright, aromatic and invigorating.
Sweet strawberry juice infused with delicate floral notes, offering a refreshing twist on a classic favorite. Aromatic, juicy and perfect for a light, uplifting sip.
Crushed strawberries blended into a sweet, syrup beverage. Rich in flavor and vibrant in color.
Cool iced tea infused with lemon for a tangy refreshment. A balance of citrusy brightness and mellow tea flavor.
Traditional Indian yogurt beverage that’s smooth and mildly sweet. Cooling and perfect for digestion.
Chilled water with fresh lime juice, ideal for a quick refresh. Simple, zesty and thirst quenching.
A creamy milkshake with the comforting sweetness of vanilla. Smooth, thick, and delightfully nostalgic.
[Veg preparation] Made with ripe strawberries and creamy milk, this shake is rich, smooth and naturally sweet. A vibrant pink indulgence that’s both refreshing and satisfying.
Decadent chocolate blended with milk into a velvety shake. Rich, sweet and perfect for cocoa lovers.
Chicken [4 pieces] and 1 boiled egg with potato and dum biryani, mutton [3 pieces] with potato and 1 egg.
Chicken Biryani [2 Pieces]+Mutton Biryani [2 Piece
Hear from our valued guests
4 of my friends had a recent visit to Mocambo, the overall experience was great. We had ordered Chicken Á la kiev, Bhetki belle meuniere and original chicken garlic steak. Personally, loved bhetki belle meuniere, Á la kiev being their signature dish were great too. Shall visit again.
Food was simply amazing and was a surprise for us… loved the food though the ambiance wasn’t that good but it was a good family restaurant to visit specifically for Italian food.
A slice of old Calcutta heritage served on the plate in that ambience. They have held the traditions well with the red lamp shades and waiters serving in white overalls and turbans . They have a wide choice for continental dishes which are really well prepared, worth the hype. Had the famous Ala Kiev and the melted butter inside is just yum. You should visit at least once.
I recently visited Mocambo Restaurant & Bar, and the experience genuinely exceeded my expectations. This place is quite popular, and on most weekends you’ll usually find a waiting line outside. They don’t really take advance reservations — instead, a staff member at the entrance takes down your name, and you wait your turn. Fortunately, this time we got in within just 2 minutes, as a table was getting prepared. Now coming to the food, which is truly the heart of Mocambo — “loved it” would be an understatement. Every dish we ordered was exceptionally flavorful, rich, well-balanced, and honestly some of the best I’ve had in a long time. Food : An Italian-style prawn starter with garlic and herbs — the name was a bit complex, but the flavours were spot-on: perfectly cooked prawns, fragrant herbs, and a delicious garlicky touch. Another Indian-style starter, also excellent. For mains, I ordered one of their special signature dishes — something featuring Bhetki fish stuffed with prawns, served with a creamy sauce, mashed potatoes and sautéed veggies (peas, carrots). The fish was fresh, soft, and beautifully flavoured. It was so heavy and so satisfying. One of my friends tried the ham steak sizzler — perfectly cooked, incredibly soft, breaking apart with almost no pressure. I’m guessing it was well-done because the texture was immaculate. Another friend had the Bhetki fish steak with mushroom sauce — again, rich, creamy, and beautifully seasoned. Every plate felt thoughtfully crafted — great portions, impeccable taste, and genuine attention to quality. Ambience & Service: The ambience is warm and cozy, with that classic, timeless charm Mocambo is known for. The service was quick, polite, and efficient. The staff knew the menu well and were attentive without being intrusive. Parking: Parking can be tricky on that busy street. We parked opposite at Westside, as we weren’t sure about dedicated parking facilities for Mocambo. So, plan accordingly, especially during pea
A Nostalgic Anniversary Dinner – Hits, Misses, and Great Vibes! My wife and I visited Mocambo last Sunday to celebrate our wedding anniversary. We arrived around 7:40 PM and luckily got a table within 5 minutes. However, by the time we left, the queue outside was tremendous (at least a 1-hour wait), so I highly recommend going early! The Food & Drinks: It’s a great spot if you want to pair your dinner with some beer or whiskey. We ordered a spread of classics: Devilled Crab, Chicken Ala Kiev, Butter Garlic Naan, Mutton Nalli Gosht, Baked Alaska, and a Brownie with Ice Cream. • The Stars: The Chicken Ala Kiev was very good. But the real winner for me was the Mutton Nalli Gosht—it was absolutely awesome. • The Letdown: The Devilled Crab was disappointing. It was served a bit cold, and the excessive white sauce and cheese completely overpowered the taste of the crab. • Dessert: The Baked Alaska was quite good, though I have a suggestion for future diners: try the Mango Alaska if you can! Ambiance & Cost: The total bill came to around ₹2,600. We also got a 10% discount by paying via Zomato Dine-in. The vibe is classic and nice to explore, though it does get quite loud on Sundays. Overall, a nice place for a special dinner and drinks if you time your visit right!
One of Kolkata’s iconic heritage restaurants, it truly needs no introduction. The old-school ambience with dim lighting adds to its timeless charm. The food is consistently delicious, which is why I make it a point to visit almost every quarter.
We visited Mocambo in Kolkata as a group and really enjoyed both the atmosphere and the food. The Christmas decorations made the place feel very festive, and the whole setting added a special touch to our lunch. We went for the Continental menu, which was excellent, although there were plenty of other options. The food was delicious, beautifully presented, and the service throughout was excellent and very attentive. Overall, a really enjoyable experience and a great place to celebrate during the Christmas season.
The name demands the place. The king of all restaurants in town. One of the best place to have good food. They offer Indian Chinese continental cuisines and they one best thing is the serving of the food. Staffs are helpful and interior is good. A must visit place for all.
I visited on 14th Feb where I had to wait for more than an hour. Food taste is genuinely good. If you love continental dishes, Mocambo should be definitely on your list. Prawn Cocktail, Ala Kiev are must try items here.
I have to admit the whole dining experience was too good! We waited for 30 mins, but it was worth it! The ambience inside was very nice and cozy. It’s my mother’s birthday and it turned out to be one of the best birthdays she had in a while. Lastly, the food, OH MY GOD! Each and every dish was delicious! We ordered the Devilles Crab, Chicken Ala Kiev, Beckty Newburg, Fish Wellington, Irish Chateaubriand Beef Steak Sizzler. For the drinks we had Bloody Mary and Orange Blossom, they were awesome as well. Last but not the least, The Baked Alaska was cherry on top! The service was top notch and the staff were very polite and friendly. The overall experience was really nice, thank you for this service! THANK YOU MOCAMBO, we’d love to visit again!
Common questions about Mocambo Restaurant and Bar
Mocambo Restaurant and Bar is located at Ground Floor, 25B, Free School St, Taltala, Kolkata, West Bengal 700016.
You can reach Mocambo Restaurant and Bar by calling 033 4065 5380.
Mocambo Restaurant and Bar has a rating of 4.3 out of 5 based on 16813 customer reviews.
Mocambo Restaurant and Bar features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Mocambo Restaurant and Bar features the following service options: No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Mocambo Restaurant and Bar features the following highlights: Great beer selection, Great dessert, Great wine list.
Mocambo Restaurant and Bar features the following popular for: Lunch, Dinner, Solo dining.
Mocambo Restaurant and Bar features the following offerings: Alcohol, Beer, Cocktails, Coffee, Healthy options, Late-night food, Quick bite, Small plates, Spirits, Vegetarian options, Wine, Cuisine, Dishes.
Mocambo Restaurant and Bar features the following dining options: Brunch, Lunch, Dinner, Dessert, Table service.
Mocambo Restaurant and Bar features the following amenities: Bar on site, Restroom.
Mocambo Restaurant and Bar features the following atmosphere: Casual, Cozy, Historic, Quiet, Romantic, Trendy, Upmarket.
Mocambo Restaurant and Bar features the following crowd: Family friendly, Groups, Tourists.
Mocambo Restaurant and Bar features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
Mocambo Restaurant and Bar features the following payments: Credit cards, Debit cards, NFC mobile payments.
Mocambo Restaurant and Bar features the following children: Good for kids, Good for kids birthday.
Mocambo Restaurant and Bar features the following parking: Free street parking, Paid parking lot, Paid street parking.
Business Features
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